Chipotle Burrito Menu

Chipotle Burrito Menu - chipotlemenu.site

The Chipotle Burrito Menu is a classic choice for anyone craving a hearty and satisfying meal. It’s packed with flavors, combining your choice of proteins, rice, beans, and various toppings. This customizable wrap has become a favorite for those who enjoy a fully loaded meal.

A Chipotle burrito is wrapped in a large, soft tortilla and offers endless possibilities for personalization. Whether you prefer chicken, steak, or vegetarian, the burrito is designed to meet your taste preferences. With fresh ingredients and bold flavors, it’s an excellent choice for lunch or dinner.

Beyond its delicious taste, the burrito provides balanced nutrition like it’s Burrito Bowl. It’s perfect for those seeking a filling meal while mindful of calories and nutrients. Below, you’ll find details on calories, ingredients, nutrition, allergens, and common FAQs about the burrito.

Calories

The calorie count of a Chipotle burrito can vary based on your chosen ingredients. On average, a burrito ranges from 750 to 1,200 calories, depending on your protein and fillings.

Ingredients

  • Flour Tortilla
  • Choice of protein: Chicken, Steak, Barbacoa, Carnitas, Sofritas, or Vegetables
  • Rice (White or Brown)
  • Beans (Black or Pinto)
  • Salsa, Sour Cream, Guacamole, Cheese, and Lettuce

Nutrition (for a standard Chicken Burrito)

NutrientAmount per serving
Calories1,065 kcal
Total Fat40g
Saturated Fat13g
Cholesterol165mg
Sodium2,200mg
Total Carbohydrates105g
Dietary Fiber10g
Sugars3g
Protein60g

Allergens

  • Milk
  • Wheat
  • Soy (in sofritas)

Frequently Asked Question – (FAQs)

Depending on the fillings, a burrito can range from 750 to 1,200 calories.

You can fully customize your burrito by selecting your preferred protein, rice, beans, and toppings.

No, the burrito is made with a flour tortilla containing gluten.

You can choose from chicken, steak, barbacoa, carnitas, sofritas, or vegetables.

Yes, many burritos include cheese or sour cream, which contain dairy.

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