Tacos
Tacos from Chipotle’s entrees menu offer a flavorful and customizable dining experience. This dish allows you to choose from various proteins and fillings; all served in soft or crispy taco shells. Whether you prefer a light meal or a combination of tacos, Chipotle’s tacos provide endless possibilities for creating the perfect combination.
Chipotle’s tacos come with your choice of protein, rice, beans, and fresh toppings like salsa, cheese, or guacamole. The variety of options makes tacos a favorite for those who enjoy mixing and matching flavors. Tacos are mostly like by Kids in their Kid’s Build your own menu. Whether you go for chicken, steak, or a plant-based option, tacos are versatile.
In addition to their taste, Chipotle’s tacos offer a well-rounded nutritional profile. Below are details on calories, ingredients, nutrition, allergens, and frequently asked questions about this popular item.
Calories
The calories for Chipotle tacos vary depending on the protein and fillings. Typically, each taco contains 170 to 400 calories, depending on your choices.
Ingredients
- Soft or Crispy Corn/Flour Tortillas
- Choice of protein: Chicken, Steak, Barbacoa, Carnitas, Sofritas, or Vegetables
- Salsa, Sour Cream, Guacamole, Cheese, Lettuce, and Beans
Nutrition
| Nutrient | Amount per serving |
|---|---|
| Calories | 585 kcal |
| Total Fat | 22g |
| Saturated Fat | 7g |
| Cholesterol | 115mg |
| Sodium | 1,350mg |
| Total Carbohydrates | 56g |
| Dietary Fiber | 8g |
| Sugars | 4g |
| Protein | 40g |
Allergens
- Milk
- Wheat (in flour tortillas)
- Soy (in sofritas)
